A Buyers Guide to High Phenolic Extra Virgin Olive Oil discusses the key factors of producing, preserving and benefiting from this health protective natural food.
ARISTOIL Interreg MED Programme presents High phenolic EVOO on the world stage at SIAL Paris 2018. High phenolic EVOO is the most exciting thing happening in olive oil these days. It was brought to SIAL Paris as part of the ARISTOIL Interreg MED programme; a 3 year 5 country (Greece, Cyprus, Croatia, Italy and Spain) EU
Strakka Where Dreams Come True The first dream that began 5 years ago has finally been realized. Early harvest high phenolic EVOO is now being produced and exported from Greece and Cyprus. It is being delivered to health conscious consumers around the world. ARISTOIL: “Reinforcement of Mediterranean olive oil sector competitiveness through development and application of
UPDATED: Sept 09 2018 How do you measure phenolic content in EVOO? This question has been used as a pretext to stalling or even negating the EU 432/2012 health claim labeling regulation since its approval in 2012.. Why would anyone wish to stall or negate the EU 432/health claim for EVOO? The answer can be
WOC “World Olive Center for Health” announces results DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive oil (EVOO); the same year the EU 432/2012 health claim labeling regulation for polyphenols in olive oil
Aristoleo Awards 2018 High phenolic EVOO Winners Aristoleo Awards 2018 High Phenolic Olives May 17 2018 Location: Old parliament buildings in Athens Greece. High phenolic EVOO is not only consumed as a food, a medicine but more importantly it is now being consumed as a political act! The real story of olive oil
Aristoleo Conference 2018: The Future of Olive Oil The future of olive oil lies in its past in the ancient texts where it is written that early harvest olive oil from green olives is medicinal. But the future is rising out of the present and our agricultural methods have everything to do with olive oil
March 25 2018 AMERICANS LOVE HOT SAUCE AND THEY ARE GOING TO LOVE HIGH PHENOLIC EVOO I met a Greek olive oil producer at the FOODEXPO last week who suggested we should not be promoting highest phenolic olive oils because the taste is too strong. Certain olive oil producers still insist on following the common
Sometimes blind faith pays off, but it can take a while. In Search of the Best Olive Oil As the storage locker clattered down on all my worldly belongings except what was in my suitcase, you can believe I was having second thoughts. My partner, Athan and I had one way tickets from Toronto to
For the love of olive oil! High phenolic olive oil producers are visionaries in this emerging olive oil category with a health claim that was created when the EU registered its Health Claim Labelling Regulation 432-2012. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used
