Aristoleo Cooler Maintains Freshness of High Phenolic EVOO
This is exactly what the ancient doctors like Hippocrates and DIscourides insisted: “Medicinal quality olive oil can only be made from green unripened olives.” They may not have known about polyphenols 2,500 year ago but they did recognize the highest quality of olive oil and made use of it in over 60 healing recipes. https://www.nationalgeographic.com/history/article/hippocrates-manuscript-sinai-palimpsests-st-catherines-monastery-spd
“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,” says Nasir Malik, research plant physiologist at the U.S. Agriculture Department’s Agricultural Research Service https://www.ars.usda.gov/northeast-area/wyndmoor-pa/eastern-regional-research-center/sustainable-biofuels-and-co-products-research/docs/olive-oils-health-benefits-its-a-slippery-question/
Aristoleo Cooler at the World Olive Center for Health Olive Oil Shop & Lab
See the links above for instructions where to purchase these certifed High Phenolic EVOOs.
This is a historic moment for the olive oil business. A welcome but disruptive innovation can be embraced or rejected, despite all the benefits it brings to the industry. By buying one of these certified olive oils you are not only benefiting your own health but you are ensuring the survival of the healthiest quality of food production. As a wise man once said: “Let Food Be Thy Medicine and Let Medicine By Thy Food “
Athan interviews Dr. Prokopios Magiatis about the results of the
clinical trials he conducted or oversaw.
Now we know for sure. Never forget again. Nature is our friend not our enemy. The enemy is industrialized food production.
SUPPORT THE INDEPENDENT OLIVE GROWERS EVERYWHERE WHO CONTINUE TO PRODUCE HIGH PHENOLIC EVOO. THEY ARE THE BACKBONE OF OUR HEALTH AND OUR CULTURE.