Extra Virgin Olive Oils Rich in Oleocanthal and Oleacein are Considered Nutraceutical.
Olive oil can help reduce bad cholesterol levels in your blood which can lower your risk of heart disease and stroke.
Oleocanthal, a phenolic component of extra-virgin olive oil, has been recently linked to reduced risk of Alzheimer’s disease.
Oleocanthal rapidly and selectively induces cancer cell death in various types via lysosomal membrane permeabilization.
Oleocanthal has been shown to block the same inflammatory pathways as ibuprofen and aspirin, without side effects.
Type II Diabetes
Oleic acid in olive oil promotes glucose transport into cells helping improve blood glucose regulation.
Three tablespoons olive oil per day in a diet rich in vegetables, fruit, legumes and whole grains, moderate in dairy and low in meat for weight loss.
Aristoleo® shares latest research and articles related to the health benefits of High Phenolic EVOO.
Aristoleo® enjoys sharing great food recipes from the Kitchen of Theresa James using High Phenolic EVOO.
Aristoleo Agora Marketplace lists High Phenolic Extra Virgin Olive Oils certified by NMR.
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Aristoleo® identifies and promotes brands of High Phenolic EVOO and Table Olives by variety, category and phenolic content.
Aristoleo® expands global awareness of High Phenolic Extra Virgin Olive Oil through conferences, programs, online and social media.
Aristoleo® works with High Phenolic EVOO producers to build brand recognition and community though agro-tourism.
For professional use this “lab in a vial” based on NMR measures phenolic compounds Oleocanthal and Oleacein in EVOO.
Aristoleo® introduces High Phenolic EVOO producers to regional distributors and/or purchasers for brand or volume sales.
Aristoleo® Team actively works with producers to assist in achieving production, marketing and sales objectives.
Aristoleo® is Cyprus partner in EU funded 3-year, 5-country ARISTOIL Interreg MED program to study High Phenolic EVOO.
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The Mediterranean diet and the intangible cultural heritage deception. https://ich.unesco.org/en/RL/mediterranean-diet-00884 [...]
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