There is an abundance of advice on the Internet about storing olive oil – keep it cool or use it quickly. No secret there, but what about the gap between the farmer and you? This is particularly critical with high phenolic olive oil. At Aristoleo North America, we take phenolic compounds seriously. We pay
5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence” As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that support that. This year we embraced change and held The Aristoleo
Πρόσκληση σε συνέδριο με θέμα «Aristoil Interreg Med – Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» ΣΑΒΒΑΤΟ, 11-01-2020 ΚΑΙ ΩΡΑ 10:30-15:30 ΚΕΝΤΡΟ ΠΕΡΙΒΑΛΛΟΝΤΙΚΗΣ ΕΝΗΜΕΡΩΣΗΣ ΟΡΕΙΝΗΣ ΛΑΡΝΑΚΑΣ, ΣΚΑΡΙΝΟΥ Η Αναπτυξιακή Εταιρία Επαρχιών Λάρνακας-Αμμοχώστου και η εταιρεία ΑRISTOLEO σας προσκαλούν στο συνέδριο με θέμα «Aristoil Interreg Med-Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» το οποίο
Agronomic Factors Affecting Olive Oil Quality – Atsas Farm Atsas Farm is located in the Green Line separating North and South Cyprus. The North is occupied by Turkish forces since the 1974 invasion. George David owner of Atsas farm is dedicated to producing high phenolic EVOO by employing regenerative agriculture principles in the olive grove.
I remember growing up in Greece and seeing my grandfather drink a shot of olive oil mixed in wine first thing in the morning. This olive oil was bitter and peppery to the throat but once mixed in wine all the bitterness and pepperiness would disappear. Only recently it was discovered that mixing olive oil
What’s High Phenolic Olive Oil, Anyway? “High phenolic” olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that it is good for heart health. The health claim applies to
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GREEK OLIVE OIL ENTREPRENEURS LEAD THE WAY High phenolic EVOO research continues with multiple clinical trials; most of them initiated from the World Olive Center based in Athens and the laboratory of Dr Prokopios Magiatis at the Univ of Athens, collaborating and supporting trials in many countries. It seems Greek embassies understand the added value
David vs Goliath Revisited David and Goliath story is a fascinating story of overcoming obstacles. Here is a video I have been watching while I was waiting for the response from EFSA (European Food Safety Agency) and the EU commission, which explains my reference to David and Goliath. The essence of the story and the
