Welcome to Aristoleo® ! Check Aristoleo® Test Kit Today!       |aristoleo.com@gmail.com

Health Claims

Health claims for olive oil vary from country to country. As research increases evidence and awareness and regulators look more to natural foods as medicinal, these claims will be more specific as with the EU Health Claim Labelling Regulation 432-2012.

2,700 year old olive tree discovered on Aigina Island

By |2023-11-29T09:15:40+02:00August 31st, 2023|Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal, Research|

  This ancient olive tree, located in Aegina, Greece, is actually 2,700 years old. Recent DNA analysis has not only confirmed the age but also the variety. I found this tree in 2012 and the first thing I did was curl up in its “womb” and I called it my Mama tree. Athan in [...]

Comments Off on 2,700 year old olive tree discovered on Aigina Island

Aristoleo Awards 2023 Winners January

By |2023-03-07T18:40:51+02:00February 3rd, 2023|Aristoleo, Aristoleo Awards, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, The Aristoleo NMR Awards|

ARISTOLEO AWARDS HAVE DONE IT AGAIN! ARISTOLEO AWARDS FOR JANUARY 2023 Since the start of the Aristoleo Awards in 2016 for high phenolic EVOO, I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. Now we have the Aristoleo [...]

Comments Off on Aristoleo Awards 2023 Winners January

Aristoleo Cooler

By |2021-09-21T16:57:02+03:00September 6th, 2021|Aristoleo, Aristoleo Awards, Health, Health Claims|

ARISTOLEO COOLER Aristoleo Cooler Maintains Freshness of High Phenolic EVOO The EU Health Claim for polyphenols has changed the olive oil business forever. No longer is the sole measure of quality the acidity, or taste. The source of the health benefits has finally been re-discovered; it is the polyphenols which are only found in [...]

Comments Off on Aristoleo Cooler

Why HPLC-UV is wrong method for EU 432-2012

By |2021-04-04T13:13:13+03:00March 9th, 2021|Aristoleo, High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal, Polyphenol, The Aristoleo NMR Awards, United States|

Why HPLC-UV is Wrong Method for EU 432-2012 Health Claim In this document Dr. Prokopios Magiatis explains the reasons HPLC-UV is wrong method for EU 432-2012 health claim regulation. HPLC-UV for measuring phenolic concentrations is not suitable for use in implementing the EU 432/2012 health claim regulation for polyphenols. High phenolic olive oil is [...]

Comments Off on Why HPLC-UV is wrong method for EU 432-2012

ARISTOIL Interreg MED Programme – Cyprus

By |2020-01-08T14:19:31+02:00January 8th, 2020|Aristoleo, Aristoleo Awards, Aristoleo Test Kit, EFSA, Health, Health Claims, High Phenolic EVOO, oleocanthal|

Πρόσκληση σε συνέδριο με θέμα «Aristoil Interreg Med – Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» ΣΑΒΒΑΤΟ, 11-01-2020 ΚΑΙ ΩΡΑ 10:30-15:30 ΚΕΝΤΡΟ ΠΕΡΙΒΑΛΛΟΝΤΙΚΗΣ ΕΝΗΜΕΡΩΣΗΣ ΟΡΕΙΝΗΣ ΛΑΡΝΑΚΑΣ, ΣΚΑΡΙΝΟΥ  Η Αναπτυξιακή Εταιρία Επαρχιών Λάρνακας-Αμμοχώστου και η εταιρεία ΑRISTOLEO σας προσκαλούν στο συνέδριο με θέμα «Aristoil Interreg Med-Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» το οποίο [...]

Comments Off on ARISTOIL Interreg MED Programme – Cyprus

How to Make High Phenolic EVOO

By |2021-12-08T23:54:44+02:00January 8th, 2020|Aristoleo, Aristoleo Awards, Aristoleo Test Kit, EFSA, Health, Health Claims|

Agronomic Factors Affecting Olive Oil Quality - Atsas Farm Atsas Farm is located in the Green Line separating North and South Cyprus. The North is occupied by Turkish forces since the 1974 invasion. George David owner of Atsas farm is dedicated to producing high phenolic EVOO by employing regenerative agriculture principles in the olive grove. [...]

Comments Off on How to Make High Phenolic EVOO

Early Harvest Olive Oil and Wine – Together Again

By |2019-12-19T12:30:47+02:00December 18th, 2019|Aristoleo, Canada, High Phenolic EVOO, High Phenolic Olive Oil, Polyohenols|

I remember growing up in Greece and seeing my grandfather drink a shot of olive oil mixed in wine first thing in the morning. This olive oil was bitter and peppery to the throat but once mixed in wine all the bitterness and pepperiness would disappear. Only recently it was discovered that mixing olive oil [...]

Comments Off on Early Harvest Olive Oil and Wine – Together Again

What’s All the Hype on High Phenolic Olive Oil Benefits?

By |2021-09-13T22:54:02+03:00December 11th, 2019|Aristoleo, Autoimmune DIsease, Canada, Cancer, Cardiovascular Disease, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, Neurodegenerative Disease, oleacein, oleocanthal, Polyohenols, United States|

What's High Phenolic Olive Oil, Anyway? Fresh early harvest olive oil, rich in phenolic compounds. "High phenolic" olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that [...]

Comments Off on What’s All the Hype on High Phenolic Olive Oil Benefits?

High Phenolic EVOOs in America

By |2019-07-12T19:44:24+03:00June 28th, 2019|Aristoleo, Aristoleo Awards, Health, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal|

GREEK OLIVE OIL ENTREPRENEURS LEAD THE WAY High phenolic EVOO research continues with multiple clinical trials; most of them initiated from the World Olive Center based in Athens and the laboratory of Dr Prokopios Magiatis at the Univ of Athens, collaborating and supporting trials in many countries. It seems Greek embassies understand the added value [...]

Comments Off on High Phenolic EVOOs in America
Go to Top