Most olive oil is valued for taste. High phenolic olive oil is valued for something else entirely: measurable health benefits. That distinction matters. Certification protects what matters.
Passion plus determination to transform the family grove to produce a Triple Gold Aristoleo Award Certified organic, high phenolic olive oil.
High Phenolic EVOO training: the Pierrakos Brothers have maintained the warmth of personal connection while achieving unmatched quality standards.
The Olive’s Journey: How Humans Tamed a Wild Olive Tree Imagine the sun-drenched hills of the Eastern Mediterranean thousands upon thousands of years ago. Among the wild olive trees grew Olea europaea sylvestris – the wild ancestor of the olive tree we know today. For millennia, this wild olive tree and early humans lived side-by-side,
DNA testing of this ancient tree reveals lineage to Greek arboriculture centuries older.
ARISTOLEO AWARDS HAVE DONE IT AGAIN! ARISTOLEO AWARDS FOR JANUARY 2023 Since the start of the Aristoleo Awards in 2016 for high phenolic EVOO, I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. Now we have the Aristoleo
Πρόσκληση σε συνέδριο με θέμα «Aristoil Interreg Med – Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» ΣΑΒΒΑΤΟ, 11-01-2020 ΚΑΙ ΩΡΑ 10:30-15:30 ΚΕΝΤΡΟ ΠΕΡΙΒΑΛΛΟΝΤΙΚΗΣ ΕΝΗΜΕΡΩΣΗΣ ΟΡΕΙΝΗΣ ΛΑΡΝΑΚΑΣ, ΣΚΑΡΙΝΟΥ Η Αναπτυξιακή Εταιρία Επαρχιών Λάρνακας-Αμμοχώστου και η εταιρεία ΑRISTOLEO σας προσκαλούν στο συνέδριο με θέμα «Aristoil Interreg Med-Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» το οποίο
Agronomic Factors Affecting Olive Oil Quality – Atsas Farm Atsas Farm is located in the Green Line separating North and South Cyprus. The North is occupied by Turkish forces since the 1974 invasion. George David owner of Atsas farm is dedicated to producing high phenolic EVOO by employing regenerative agriculture principles in the olive grove.
