Why HPLC-UV is Wrong Method for EU 432-2012 Health Claim In this document Dr. Prokopios Magiatis explains the reasons HPLC-UV is wrong method for EU 432-2012 health claim regulation. HPLC-UV for measuring phenolic concentrations is not suitable for use in implementing the EU 432/2012 health claim regulation for polyphenols. High phenolic olive oil is [...]
5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence” Aristoleo would like to give credit to this artist! As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that [...]
Imagine your rambunctious toddler joyfully exploring his or her new world and then suddenly or gradually stop playing. Your son stops making eye contact. Where once your daughter tested new words, she screams or is silent. For a staggering 1 in 59 children in the US alone, a parent receives a chilling diagnosis and their [...]
I remember growing up in Greece and seeing my grandfather drink a shot of olive oil mixed in wine first thing in the morning. This olive oil was bitter and peppery to the throat but once mixed in wine all the bitterness and pepperiness would disappear. Only recently it was discovered that mixing olive oil [...]
What's High Phenolic Olive Oil, Anyway? Fresh early harvest olive oil, rich in phenolic compounds. "High phenolic" olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that [...]
GREEK OLIVE OIL ENTREPRENEURS LEAD THE WAY High phenolic EVOO research continues with multiple clinical trials; most of them initiated from the World Olive Center based in Athens and the laboratory of Dr Prokopios Magiatis at the Univ of Athens, collaborating and supporting trials in many countries. It seems Greek embassies understand the added value [...]
ARISTOIL Interreg MED Programme presents High phenolic EVOO on the world stage at SIAL Paris 2018. High phenolic EVOO is the most exciting thing happening in olive oil these days. It was brought to SIAL Paris as part of the ARISTOIL Interreg MED programme; a 3 year 5 country (Greece, Cyprus, Croatia, Italy and Spain) EU [...]
High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic "medicinal" quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created [...]
HIGH PHENOLIC EVOO FACTS - Definition of High phenolic EVOO The fact is: A new category of EVOO was created when the EU health claim labeling regulation 432/2012 for polyphenols came into effect in 2012, High phenolic EVOO was officially recognized for the first time since the age of Hippocrates, as having enhanced health benefits. [...]
In Cyprus, where people live longer than most, olive oil is a nutrient staple. In a new edition of Super Foods, Drew Ramsey, nutritional psychiatrist at Columbia University, talks with the TODAY team about the benefits of the ingredient, oleocanthal that naturally reduces inflammation in the body. Featuring Atsas Organic EVOO. Source: The benefits of [...]
All content found on the Aristoleo.com website, including: text, images, audio, or other formats is created for informational purposes only.
Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
