• High Phenolic EVOO vs Regular EVOO What’s the difference? High phenolic extra virgin olive oil (EVOO) is often considered superior to regular EVOO due to its significantly higher levels of phenolic compounds. Phenolic compounds are natural antioxidants found in olive oil that contribute to its various health benefits and overall quality. Here are some well […]

  • ARISTOLEO AWARDS HAVE DONE IT AGAIN! ARISTOLEO AWARDS FOR JANUARY 2023 Since the start of the Aristoleo Awards in 2016 for high phenolic EVOO, I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. Now we have the Aristoleo […]

  • When one of it's most researched  phenolic compounds,, oleocanthal, hits JRE - the Joe Rogan Experience, people are listening and will want to know more.

  • David vs Goliath Revisited David and Goliath story is a fascinating story of overcoming obstacles. Here is a video I have been watching while I was waiting for the response from EFSA (European Food Safety Agency) and the EU commission, which explains my reference to David and Goliath. The essence of the story and the […]

  • Strakka Where Dreams Come True The first dream that began 5 years ago has finally been realized. Early harvest high phenolic EVOO is now being produced and exported from Greece and Cyprus. It is being delivered to health conscious consumers around the world. ARISTOIL: “Reinforcement of Mediterranean olive oil sector competitiveness through development and application of […]

  • UPDATED: Sept 09 2018 How do you measure phenolic content in EVOO? This question has been used as a pretext to stalling or even negating the EU 432/2012 health claim labeling regulation since its approval in 2012.. Why would anyone wish to stall or negate the EU 432/health claim for EVOO? The answer can be […]

  • Aristoleo Conference 2018: The Future of Olive Oil The future of olive oil lies in its past in the ancient texts where it is written that early harvest olive oil from green olives is medicinal. But the future is rising out of the present and our agricultural methods have everything to do with olive oil […]

  • March 25 2018 AMERICANS LOVE HOT SAUCE AND THEY ARE GOING TO LOVE HIGH PHENOLIC EVOO I met a Greek olive oil producer at the FOODEXPO last week who suggested we should not be promoting highest phenolic olive oils because the taste is too strong.  Certain olive oil producers still insist on following the common […]

  • Bonum Terrae Tasted Tested & True Το ελαιόλαδο Bonum Terrae έχει υψηλή περιεκτικότητα σε φαινόλες και εξαιρετική γεύση Η Bonum Terrae A.E. είναι μια εμπορική εταιρεία που δραστηριοποιείται στο τομέα των τροφίμων τα οποία προέρχονται από την Ελληνική Γη. Δίνοντας έμφαση στην ποιότητα των προϊόντων της αλλά και στη συσκευασία τους παρέχει στον καταναλωτή αγαθά που […]