Υψηλα Φαινολικα Εξαιρετικα Παρθενα Ελαιολαδα Αξιζουν και Υψηλοτερες Τιμες High Phenolic Extra Virgin Olive Oil Deserves High Price Μπορεί το Aristoleo Kit Δοκιμής να αποτελεί ένα προϊόν απλό στη χρήση, ωστόσο η υπηρεσία που παρέχετε μέσω αυτού είναι μοναδική για τα δεδομένα του ελαιολάδου παγκοσμίως. Τωρα ερχετε και το ΕΕ προγραμμα γαι να το αποδειξη!
Consumers are finally being heard and getting what they pay for. According to the 2015 Nielsen Global Health and Wellness Report, Consumers seek fresh, natural and minimally processed foods. Beneficial ingredients that help fight disease and promote good health. I agree with this, don’t you? However, when Forbes posts an article the world reads it
Since the EU 432/2012 health claim regulation a new category of extra virgin olive oil (EVOO) was created. This new category was based on the concentration of polyphenols in EVOO. It is simply referred to as high phenolic EVOO. For the last four years Greek “bureaucrats some short sighted “scientists”, and “researchers”, and many of
Heeding Hippocrates – The Quest for Natural Health-Protective Food First published on Huffington Post August 16, 2016.
Inventors Dr. Prokopios Magiatis and Dr. Eleni Melliou win for invention “Lab in a vial” for testing health protective phenolic compounds in olive oil. Aristoleo™ Test Kit wins 1st Prize for Innovation of the year! Dr. Magiatis and Dr. Melliou spoke up against corruption and academic bullying to the enthusisastic response from most of the scientists present.
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The Hellenic Republic Reinvents Olive Oil Why organoleptic competitions alone cannot determine the best olive oils. Olive oil competitions are increasing in number along with organoleptic courses, educational programs and seminars geared to supporting this burgeoning industry. But are these highly commercialized and highly publicized events along with organoleptic seminars the way to discover the
Aristoleo® (aristo means excellence is Greek) (oleo and olea point to the health proven benefit of oleocanthal and oleacein) Aristoleo® gives anyone involved in the olive oil industry the ability to measure the amounts of oleocanthal and oleacein in their Extra Virgin Olive Oil in the field. It evens the playing field giving the olive
