UPDATED May 26, 2020 The conflict within the olive oil industry began in 2012. When the EU 432/2012 labelling health claim regulation for polyphenols in olive oil came into effect. It is growing more vicious, and more manipulative. The true motives behind this conflict are becoming more obvious. One thing is clear. It has nothing [...]
For the Love of Olive Oil I had the good fortune to meet Darro and Olivia when I visited their olive grove back in 2014. They produce a consistently superb high phenolic EVOO. "Consistently" is the key word when you look for high phenolic EVOOs. When it comes to high phenolic EVOOs cosistency is everything. [...]
Imagine your rambunctious toddler joyfully exploring his or her new world and then suddenly or gradually stop playing. Your son stops making eye contact. Where once your daughter tested new words, she screams or is silent. For a staggering 1 in 59 children in the US alone, a parent receives a chilling diagnosis and their [...]
Πρόσκληση σε συνέδριο με θέμα «Aristoil Interreg Med – Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» ΣΑΒΒΑΤΟ, 11-01-2020 ΚΑΙ ΩΡΑ 10:30-15:30 ΚΕΝΤΡΟ ΠΕΡΙΒΑΛΛΟΝΤΙΚΗΣ ΕΝΗΜΕΡΩΣΗΣ ΟΡΕΙΝΗΣ ΛΑΡΝΑΚΑΣ, ΣΚΑΡΙΝΟΥ Η Αναπτυξιακή Εταιρία Επαρχιών Λάρνακας-Αμμοχώστου και η εταιρεία ΑRISTOLEO σας προσκαλούν στο συνέδριο με θέμα «Aristoil Interreg Med-Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» το οποίο [...]
I remember growing up in Greece and seeing my grandfather drink a shot of olive oil mixed in wine first thing in the morning. This olive oil was bitter and peppery to the throat but once mixed in wine all the bitterness and pepperiness would disappear. Only recently it was discovered that mixing olive oil [...]
What's High Phenolic Olive Oil, Anyway? Fresh early harvest olive oil, rich in phenolic compounds. "High phenolic" olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that [...]
The ARISTOIL Interreg Med Programme is coming to an end but we are not finished yet. The next phase of of the ARISTOIL certification mandate is just beginning. This new phase of ARISTOIL will revolutionize the olive oil industry. It will finally provide what the olive oil industry has tried so hard to cast aside. [...]
THE OLYMPIA HEALTH & NUTRITION AWARDS The biggest olive oil competition in the world you never heard of. This olive oil competition was created by the development of the NMR method of measuring the phenolic content of olive oil. It was developed at the Univ. of Athens by Dr. Magiatis and Dr Eleni Melliou and [...]
GREEK OLIVE OIL ENTREPRENEURS LEAD THE WAY High phenolic EVOO research continues with multiple clinical trials; most of them initiated from the World Olive Center based in Athens and the laboratory of Dr Prokopios Magiatis at the Univ of Athens, collaborating and supporting trials in many countries. It seems Greek embassies understand the added value [...]
The ancient Hellenic diet vs Mediterranean diet Hellenic diet main characteristics are choice. The ancient Hellenic culture chose their ingredients and created recipes with a single purpose; high nutritional content and easy digestion. They could have eaten as much meat as they wanted, but they preferred wild game and ate it only at festivals where [...]
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