THE GREEK CULTURAL EVOLUTION The Rapid Cultural Evolution in Greece is Quietly Conquering the World of Olive OIl Following a 9 year venture into ways to improve the olive oil business in Greece, the first end-to-end solution for controlling the quality of high phenolic EVOO from production to final sale has been completed. In [...]
https://youtu.be/a2xDqWDaik8 Recenlty I sat down with Dr. Prokopios Magiatis to discuss his latest findings about the production and definition of high phenolic EVOO. In the last few years, a new term, “High‐phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding [...]
Interview with Stelios Elinas of www.GourmetGroceries.com I visited gourmetgroceries.com head office in Nicosia to meet the owner Stelios Elinas for an interview. He has managed to build a thriving online business selling high phenolic olive oils and high end Greek honey. He ships it from Cyprus aprund the world at affordable prices and high [...]
Why HPLC-UV is Wrong Method for EU 432-2012 Health Claim In this document Dr. Prokopios Magiatis explains the reasons HPLC-UV is wrong method for EU 432-2012 health claim regulation. HPLC-UV for measuring phenolic concentrations is not suitable for use in implementing the EU 432/2012 health claim regulation for polyphenols. High phenolic olive oil is [...]
Dr. Eleni Meliou and Dr. Prokopios Magiatis Press release Dec 1 2020 FOR IMMEDIATE RELEASE The World Olive Center for Health announces the publication of the first study by Greek and Spanish researchers on the beneficial effect of phenolic components of olive oil on an experimental animal model of multiple sclerosis published in [...]
Alzheimer's and High Phenolic Olive Oils High phenolic olive oils have been associated with significant improvement in mental function in people with early Alzheimer symptoms. For the first time, high phenolic olive oils rich in oleocanthal and oleacein were associated with a significant improvement in mental functions in humans. The effect of daily ingestion of [...]
High Phenolic Bread Every Day Keeps the Doctor Away? Ancient Hellenic Strains of Wheat Discovered to be the Richest source of Polyphenols The ancient Hellenic culture really valued polyphenols; From early harvest olive oil, to rich red wine, and now the triptych is complete with high phenolic bread. Olive oil, wine and bread are the [...]
There is an abundance of advice on the Internet about storing olive oil - keep it cool or use it quickly. No secret there, but what about the gap between the farmer and you? This is particularly critical with high phenolic olive oil. Early harvest olive oil pouring into a glass. At [...]
Έμπνευση για Ομορφιά Το Αισθησιακό Άρωμα του Ελληνικού Καλοκαιριού Το τραγούδι των θαλασσών γεμίζει τον αέρα από απόσταση και η σκιά της ελιάς είναι ευπρόσδεκτη στην πυκνή ζέστη. Ο ουρανός ψηλά είναι μπλε, χωρίς σύννεφα. Κάτω από την πέργκολα, ένα λευκό αστέρι γιασεμιού φεύγει και πέφτει στο έδαφος. Μαζεύω το κρεμώδες λευκό άνθος, το κρατάω [...]
The summer flowers and fruits of Greece inspire exceptional organic beauty products with the added benefit of St. John's Wort Oil and high phenolic olive oil in 11 sensuous scents.
All content found on the Aristoleo.com website, including: text, images, audio, or other formats is created for informational purposes only.
Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
