THE OLYMPIA HEALTH & NUTRITION AWARDS The biggest olive oil competition in the world you never heard of. This olive oil competition was created by the development of the NMR method of measuring the phenolic content of olive oil. It was developed at the Univ. of Athens by Dr. Magiatis and Dr Eleni Melliou and [...]
GREEK OLIVE OIL ENTREPRENEURS LEAD THE WAY High phenolic EVOO research continues with multiple clinical trials; most of them initiated from the World Olive Center based in Athens and the laboratory of Dr Prokopios Magiatis at the Univ of Athens, collaborating and supporting trials in many countries. It seems Greek embassies understand the added value [...]
The ancient Hellenic diet vs Mediterranean diet Hellenic diet main characteristics are choice. The ancient Hellenic culture chose their ingredients and created recipes with a single purpose; high nutritional content and easy digestion. They could have eaten as much meat as they wanted, but they preferred wild game and ate it only at festivals where [...]
David vs Goliath Revisited David and Goliath story is a fascinating story of overcoming obstacles. Here is a video I have been watching while I was waiting for the response from EFSA (European Food Safety Agency) and the EU commission, which explains my reference to David and Goliath. The essence of the story and the [...]
"Beyond Organic, Beyond Extra Virgin" When I first met Eleni and Panagiotis I was struck by their enthusiasm. They do not have a long family history of owning olive trees, but are driven by a new-found passion for producing the highest quality of olive oil. Eleni and Panagiotis leased an abandoned olive grove from the city [...]
High phenolic Aristoleo Awards 2019 Aristoleo Awards 2019 Gastronomy Health Etymologically, the word "gastronomy" is derived from Ancient Greek γαστήρ, gastḗr, "stomach", and νόμος, nómos, "laws that govern", and therefore literally means "the law of regulating the stomach". Gastronomy means health promoting ingredients for nourishment above all. This is the original meaning [...]
A Buyers Guide to High Phenolic Extra Virgin Olive Oil discusses the key factors of producing, preserving and benefiting from this health protective natural food.
ARISTOIL Interreg MED Programme presents High phenolic EVOO on the world stage at SIAL Paris 2018. High phenolic EVOO is the most exciting thing happening in olive oil these days. It was brought to SIAL Paris as part of the ARISTOIL Interreg MED programme; a 3 year 5 country (Greece, Cyprus, Croatia, Italy and Spain) EU [...]
Strakka Where Dreams Come True The first dream that began 5 years ago has finally been realized. Early harvest high phenolic EVOO is now being produced and exported from Greece and Cyprus. It is being delivered to health conscious consumers around the world. ARISTOIL: “Reinforcement of Mediterranean olive oil sector competitiveness through development and application of [...]
High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic "medicinal" quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created [...]
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