• ARISTOLEO AWARDS for MARCH 2023 WE HAVE DONE IT AGAIN! Since the start of the Aristoleo Awards in 2016 I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. What we have discovered: the olive oil health benefits are […]

  • ARISTOLEO AWARDS HAVE DONE IT AGAIN! ARISTOLEO AWARDS FOR JANUARY 2023 Since the start of the Aristoleo Awards in 2016 for high phenolic EVOO, I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. Now we have the Aristoleo […]

  • ARISTOLEO AWARDS HAVE DONE IT AGAIN! Since the start of the Aristoleo Awards in 2016 I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. What we have discovered: the olive oil health benefits are derived from the concentration of […]

  • When one of it's most researched  phenolic compounds,, oleocanthal, hits JRE - the Joe Rogan Experience, people are listening and will want to know more.

  • 5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence”   As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that support that. This year we embraced change and held The Aristoleo […]

  • Πρόσκληση σε συνέδριο με θέμα «Aristoil Interreg Med – Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» ΣΑΒΒΑΤΟ, 11-01-2020 ΚΑΙ ΩΡΑ 10:30-15:30 ΚΕΝΤΡΟ ΠΕΡΙΒΑΛΛΟΝΤΙΚΗΣ ΕΝΗΜΕΡΩΣΗΣ ΟΡΕΙΝΗΣ ΛΑΡΝΑΚΑΣ, ΣΚΑΡΙΝΟΥ  Η Αναπτυξιακή Εταιρία Επαρχιών Λάρνακας-Αμμοχώστου και η εταιρεία ΑRISTOLEO σας προσκαλούν στο συνέδριο με θέμα «Aristoil Interreg Med-Αποτελέσματα προγράμματος, τάσεις και προοπτικές για ελαιόλαδα πλούσια σε πολυφαινόλες» το οποίο […]

  • Agronomic Factors Affecting Olive Oil Quality – Atsas Farm Atsas Farm is located in the Green Line separating North and South Cyprus. The North is occupied by Turkish forces since the 1974 invasion. George David owner of Atsas farm is dedicated to producing high phenolic EVOO by employing regenerative agriculture principles in the olive grove. […]

  • GREEK OLIVE OIL ENTREPRENEURS LEAD THE WAY High phenolic EVOO research continues with multiple clinical trials; most of them initiated from the World Olive Center based in Athens and the laboratory of Dr Prokopios Magiatis at the Univ of Athens, collaborating and supporting trials in many countries. It seems Greek embassies understand the added value […]