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Taramasalata

Harnessing the Potential of Phenolic Compounds in the Fight Against Alzheimer’s:

By |2024-02-20T16:27:00+02:00February 20th, 2024|High Phenolic EVOO|

The research of Dr. Amal Kaddoumi, Auburn University is proving the potential of a daily supplement of extra vIrgin olive oil rich in phenolic compounds in Alzheimer's prevention and treatment.

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Traditional Taramasalata Recipe

By |2022-04-13T09:22:18+03:00April 13th, 2022|High Phenolic EVOO|

Traditional Taramasalata of the village of Maronia The extra virgin olive oil Ktima Themistokli that is produced from the olive variety of Maronia in Northern Greece, has a very intense fruity aroma and taste, with the bitter and spicy polyphenols in harmonious coexistence. Throughout the year and especially on Lent, the Taramasalata in the area [...]

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