• The research of Dr. Amal Kaddoumi, Auburn University is proving the potential of a daily supplement of extra vIrgin olive oil rich in phenolic compounds in Alzheimer's prevention and treatment.

  • The ARISTOIL Interreg Med Programme is coming to an end but we are not finished yet. The next phase of of the ARISTOIL certification mandate is just beginning. This new phase of ARISTOIL will revolutionize the olive oil industry. It will finally provide what the olive oil industry has tried so hard to cast aside. […]

  • David vs Goliath Revisited David and Goliath story is a fascinating story of overcoming obstacles. Here is a video I have been watching while I was waiting for the response from EFSA (European Food Safety Agency) and the EU commission, which explains my reference to David and Goliath. The essence of the story and the […]

  • Sometimes blind faith pays off, but it can take a while. In Search of the Best Olive Oil As the storage locker clattered down on all my worldly belongings except what was in my suitcase, you can believe I was having second thoughts. My partner, Athan and I had one way tickets from Toronto to […]

  • An Olive Oil Miracle in Cyprus Work with Nature and Nature will surprise and delight you.   Announcing the olive oil with the highest-ever content of health protective oleocanthal. “I grow soil and the trees grow themselves,” says soil biologist, Nicolas Nétien of Atsas Organic Farm, Cyprus. Last year Atsas Organic Farm astounded both the […]

  • For the love of olive oil!   High phenolic olive oil producers are visionaries in this emerging olive oil category with a health claim that was created when the EU registered its Health Claim Labelling Regulation 432-2012. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used […]

  • ARISTOLEO SUSTAINABLE DEVELOPMENT – NEWS: Ελληνικά  Regenerative, Sustainable olive grove management is now a global phenomenon. Aristoleo is α leader in the effort to EDUCATE the public, LOBBY the national agencies to support this vital resource for health and sustainable agriculture, PROMOTE the daily consumption of high phenolic EVOO as part of a health protective diet plan, […]

  • Greek PDF πολυφαινόλες ελαιολάδου (page 25) and English PDF olive oil polyphenols (page 21) for all those interested in proper grammar (official version) 432/2012 Ελληνικά PDF πολυφαινόλες ελαιολάδου ) (σελίδα 21)και στα Αγγλικά PDF olive oil polyphenols (page 21) για όσους ενδιαφέρονται για ορθογραφία (επίσημη έκδοση) 432/2012 [pdf-embedder url=”https://aristoleo.com/wp-content/uploads/2016/05/432-2012-greek-eu-regulation.pdf” title=”EU 432-2012 Greek language”] [pdf-embedder url=”https://aristoleo.com/wp-content/uploads/2017/06/432-2012-english-EU-regulation.pdf” title=”432-2012 english EU regulation”] […]

  • Consumers are finally being heard and getting what they pay for. According to the 2015 Nielsen Global Health and Wellness Report, Consumers seek fresh, natural and minimally processed foods. Beneficial ingredients that help fight disease and promote good health. I agree with this, don’t you? However, when Forbes posts an article the world reads it […]