Greek Mushrooms with Olives Greek olives, herbs and high phenolic olive oil makes this mushroom medley a colourful, flavourful and healthful side dish. From the Kitchen of Theresa James There weren’t too many cooks in the kitchen this night. Our friend, Patrick Trodden*, visiting from England, chef and food and wine writer was our guest chef.
Poor Man’s Pasta Poor Man’s Pasta over Greek Ragu for a rich Greek-centric culinary delight made more healthy with high phenolic olive oil. From the Kitchen of Theresa James – guest chef, Patrick Trodden* I have been vacationing in Greece and on Aegina Island for the last thirty years. I love the many flavours of
