THE OLYMPIA HEALTH & NUTRITION AWARDS The biggest olive oil competition in the world you never heard of. This olive oil competition was created by the development of the NMR method of measuring the phenolic content of olive oil. It was developed at the Univ. of Athens by Dr. Magiatis and Dr Eleni Melliou and
A Buyers Guide to High Phenolic Extra Virgin Olive Oil discusses the key factors of producing, preserving and benefiting from this health protective natural food.
High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic “medicinal” quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created
