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Harnessing the Potential of Phenolic Compounds in the Fight Against Alzheimer’s:

By |2024-02-20T16:27:00+02:00February 20th, 2024|High Phenolic EVOO|

The research of Dr. Amal Kaddoumi, Auburn University is proving the potential of a daily supplement of extra vIrgin olive oil rich in phenolic compounds in Alzheimer's prevention and treatment.

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Oleocanthal exerts antitumor effects on human liver and colon cancer cells through ROS generation. – PubMed – NCBI

By |2018-08-12T21:05:36+03:00May 30th, 2018|High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal, Research|

Abstract The beneficial health properties of the Mediterranean diet are well recognized. The principle source of fat in Mediterranean diet is extra-virgin olive oil (EVOO). Oleocanthal (OC) is a naturally occurring minor phenolic compound isolated from EVOO, which has shown a potent anti-inflammatory activity, by means of its ability to inhibit the cyclooxygenase (COX) enzymes [...]

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