WOC “World Olive Center for Health” announces results DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive oil (EVOO); the same year the EU 432/2012 health claim labeling regulation for polyphenols in olive oil
Abstract The beneficial health properties of the Mediterranean diet are well recognized. The principle source of fat in Mediterranean diet is extra-virgin olive oil (EVOO). Oleocanthal (OC) is a naturally occurring minor phenolic compound isolated from EVOO, which has shown a potent anti-inflammatory activity, by means of its ability to inhibit the cyclooxygenase (COX) enzymes
Oleocanthal (OC), a phenolic compound present in [some] extra-virgin olive oil (EVOO), has been implicated in the health benefits associated with diets rich in EVOO. We investigated the effect of OC on human cancer cell lines in culture and found that OC induced cell death in all cancer cells examined as rapidly as 30 minutes after
“Oleocanthal, a phenolic compound present in extra-virgin olive oil (EVOO), has been implicated in the health benefits associated with diets rich in EVOO.”
Blending Allopathic and Alternative Therapy with Care and Confidence. Subject: Oleocanthal-rich high phenolic olive oil. Just over eight months ago the sister of a friend was diagnosed with ovarian cancer. She was in stage 3c, both ovaries were affected and there were spots on her bowel and stomach apron. Our friend rushed to be with
Oleocanthal is Capable of Killing a Variety of Human Cancer Cells in the Laboratory — BioFoundations
Olecanthal is the sole phenolic compound that is responsible for the distinct irritation and pungency in extra virgin olive oil. When consuming fresh extra virgin olive oil, there can be a burning and stinging peppery sensation that occurs in the back of the throat which is due to the oleocanthal content. Extra virgin olive oil
Extra virgin olive oil (EVOO), long-known for its heart health benefits, has now been identified for its rapid destruction of cancer cells. While scientists have proven that the oleocanthal compound found in [some] EVOO causes cell death in cancer cells, they have been unable to provide an explanation for this phenomenon until now. Source: Olive
