Here is the most exciting research on oleocanthal and metastatic prostate cancer. This study validated the nutraceutical effect of oleocanthal on the progression of PC.
High Phenolic EVOO vs Regular EVOO What’s the difference? High phenolic extra virgin olive oil (EVOO) is often considered superior to regular EVOO due to its significantly higher levels of phenolic compounds. Phenolic compounds are natural antioxidants found in olive oil that contribute to its various health benefits and overall quality. Here are some well
ARISTOLEO AWARDS HAVE DONE IT AGAIN! Since the start of the Aristoleo Awards in 2016 I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. What we have discovered: the olive oil health benefits are derived from the concentration of
I would like to introduce you to the greatest marketing and advertising man in the history of the world: George Lois. He is my inspiration and the best example of someone who could transform the impossible, into the possible! Few people remember the marketing genius of George Lois. He was declared the greatest
5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence” As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that support that. This year we embraced change and held The Aristoleo
Olive Oil Wars UPDATED May 26, 2020 The conflict within the olive oil industry began in 2012. When the EU 432/2012 labelling health claim regulation for polyphenols in olive oil came into effect. It is growing more vicious, and more manipulative. The true motives behind this conflict are becoming more obvious. One thing is clear.
The ARISTOIL Interreg Med Programme is coming to an end but we are not finished yet. The next phase of of the ARISTOIL certification mandate is just beginning. This new phase of ARISTOIL will revolutionize the olive oil industry. It will finally provide what the olive oil industry has tried so hard to cast aside.
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The ancient Hellenic diet vs Mediterranean diet Hellenic diet main characteristics are choice. The ancient Hellenic culture chose their ingredients and created recipes with a single purpose; high nutritional content and easy digestion. They could have eaten as much meat as they wanted, but they preferred wild game and ate it only at festivals where
A Buyers Guide to High Phenolic Extra Virgin Olive Oil discusses the key factors of producing, preserving and benefiting from this health protective natural food.
