Now that I produced it, how do I sell my High Phenolic Extra Virgin Olive Oil (HP-EVOO)? This is the most common question I am asked. The answer is always different because it is dependent on the olive grower themselves, their unique economic circumstances, their family history, the location of the olive grove, the quality
The Olive’s Journey: How Humans Tamed a Wild Olive Tree Imagine the sun-drenched hills of the Eastern Mediterranean thousands upon thousands of years ago. Among the wild olive trees grew Olea europaea sylvestris – the wild ancestor of the olive tree we know today. For millennia, this wild olive tree and early humans lived side-by-side,
ARISTOLEO AWARDS HAVE DONE IT AGAIN! ARISTOLEO AWARDS FOR JANUARY 2023 Since the start of the Aristoleo Awards in 2016 for high phenolic EVOO, I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. Now we have the Aristoleo
ARISTOLEO AWARDS HAVE DONE IT AGAIN! Since the start of the Aristoleo Awards in 2016 I saw it as a journey of discovery. Each year we have a different theme to explore the many aspects of olive oil one by one. What we have discovered: the olive oil health benefits are derived from the concentration of
5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence” As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that support that. This year we embraced change and held The Aristoleo
The ARISTOIL Interreg Med Programme is coming to an end but we are not finished yet. The next phase of of the ARISTOIL certification mandate is just beginning. This new phase of ARISTOIL will revolutionize the olive oil industry. It will finally provide what the olive oil industry has tried so hard to cast aside.
THE OLYMPIA HEALTH & NUTRITION AWARDS The biggest olive oil competition in the world you never heard of. This olive oil competition was created by the development of the NMR method of measuring the phenolic content of olive oil. It was developed at the Univ. of Athens by Dr. Magiatis and Dr Eleni Melliou and
A Buyers Guide to High Phenolic Extra Virgin Olive Oil discusses the key factors of producing, preserving and benefiting from this health protective natural food.
