• The research of Dr. Amal Kaddoumi, Auburn University is proving the potential of a daily supplement of extra vIrgin olive oil rich in phenolic compounds in Alzheimer's prevention and treatment.

  • High Phenolic EVOO vs Regular EVOO What’s the difference? High phenolic extra virgin olive oil (EVOO) is often considered superior to regular EVOO due to its significantly higher levels of phenolic compounds. Phenolic compounds are natural antioxidants found in olive oil that contribute to its various health benefits and overall quality. Here are some well […]

  • Alzheimer’s and High Phenolic Olive Oils High phenolic olive oils have been associated with significant improvement in mental function in people with early Alzheimer symptoms. For the first time, high phenolic olive oils rich in oleocanthal and oleacein were associated with a significant improvement in mental functions in humans. The effect of daily ingestion of […]

  • 5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence”   As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that support that. This year we embraced change and held The Aristoleo […]

  • Olive Oil Wars UPDATED May 26, 2020 The conflict within the olive oil industry began in 2012. When the EU 432/2012 labelling health claim regulation for polyphenols in olive oil came into effect. It is growing more vicious, and more manipulative. The true motives behind this conflict are becoming more obvious. One thing is clear. […]

  • What’s High Phenolic Olive Oil, Anyway? “High phenolic” olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that it is good for heart health. The health claim applies to […]

  • “Beyond Organic, Beyond Extra Virgin” When I first met Eleni and Panagiotis I was struck by their enthusiasm.  They do not have a long family history of owning olive trees, but are driven by a new-found passion for producing the highest quality of olive oil. Eleni and Panagiotis leased an abandoned olive grove from the city […]

  • High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic “medicinal” quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created […]

  • WOC “World Olive Center for Health” announces results DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive oil (EVOO); the same year the EU 432/2012 health claim labeling regulation for polyphenols in olive oil […]

  • Aristoleo Conference 2018: The Future of Olive Oil The future of olive oil lies in its past in the ancient texts where it is written that early harvest olive oil from green olives is medicinal. But the future is rising out of the present and our agricultural methods have everything to do with olive oil […]