•     Recenlty I sat down with Dr. Prokopios Magiatis to discuss his latest findings about the production and definition of high phenolic EVOO. In the last few years, a new term, “High‐phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the […]

  • What’s High Phenolic Olive Oil, Anyway? “High phenolic” olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that it is good for heart health. The health claim applies to […]

  • David vs Goliath Revisited David and Goliath story is a fascinating story of overcoming obstacles. Here is a video I have been watching while I was waiting for the response from EFSA (European Food Safety Agency) and the EU commission, which explains my reference to David and Goliath. The essence of the story and the […]

  • A Buyers Guide to High Phenolic Extra Virgin Olive Oil discusses the key factors of producing, preserving and benefiting from this health protective natural food.

  • High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic “medicinal” quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created […]

  • WOC “World Olive Center for Health” announces results DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive oil (EVOO); the same year the EU 432/2012 health claim labeling regulation for polyphenols in olive oil […]

  • EFSA regulation Health claim for olive oil polyphenols.   The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002. EFSA’s work covers all matters with a direct or indirect impact on food […]

  • Greek PDF πολυφαινόλες ελαιολάδου (page 25) and English PDF olive oil polyphenols (page 21) for all those interested in proper grammar (official version) 432/2012 Ελληνικά PDF πολυφαινόλες ελαιολάδου ) (σελίδα 21)και στα Αγγλικά PDF olive oil polyphenols (page 21) για όσους ενδιαφέρονται για ορθογραφία (επίσημη έκδοση) 432/2012 [pdf-embedder url=”https://aristoleo.com/wp-content/uploads/2016/05/432-2012-greek-eu-regulation.pdf” title=”EU 432-2012 Greek language”] [pdf-embedder url=”https://aristoleo.com/wp-content/uploads/2017/06/432-2012-english-EU-regulation.pdf” title=”432-2012 english EU regulation”] […]