Researchers from the Lewis Katz School of Medicine at Temple University (LKSOM) published a study online on June 21, 2017 in the Annals of Clinical and Translational Neurology which identifies extra virgin olive oil (EVOO) as protective against cognitive decline.  1 The consumption of EVOO shows great promise against the classic markers of dementia and

Source: Consuming Extra Virgin Olive Oil could be a Viable Therapeutic Opportunity for Preventing or Halting Dementia and Alzheimer’s Disease — BioFoundations