In Cyprus, where people live longer than most, olive oil is a nutrient staple. In a new edition of Super Foods, Drew Ramsey, nutritional psychiatrist at Columbia University, talks with the TODAY team about the benefits of the ingredient, oleocanthal that naturally reduces inflammation in the body. Featuring Atsas Organic EVOO. Source: The benefits of
Oleocanthal The popularity of oleocanthal is growing by leaps and bounds. The anti-inflammatory action of this unique phenolic compound only found in olive oil has captured the imagination of chefs worldwide. Food as medicine idea ia being revived by science and all attention is being given to oleocanthal. Find the high oloecanthal olive oil
David Foster, shares the research on oleocanthal‘s effect on a variety of cancer cells, including pancreatic and breast cancer cells.
