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Research

Research articles about the effect of high phenolic extra virgin olive oil, in particular the phenolic compound oleocanthal, on chronic illness.

2,700 year old olive tree discovered on Aigina Island

By |2023-11-29T09:15:40+02:00August 31st, 2023|Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal, Research|

  This ancient olive tree, located in Aegina, Greece, is actually 2,700 years old. Recent DNA analysis has not only confirmed the age but also the variety. I found this tree in 2012 and the first thing I did was curl up in its “womb” and I called it my Mama tree. Athan in [...]

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High Phenolic EVOO vs Regular EVOO

By |2023-12-11T02:21:56+02:00August 9th, 2023|High Phenolic EVOO, High Phenolic Olive Oil, Research, The Aristoleo NMR Awards|

High Phenolic EVOO vs Regular EVOO What's the difference? High phenolic extra virgin olive oil (EVOO) is often considered superior to regular EVOO due to its significantly higher levels of phenolic compounds. Phenolic compounds are natural antioxidants found in olive oil that contribute to its various health benefits and overall quality. Here are some well [...]

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Oleocanthal in Olive Oil Lowers WBC in People Diagnosed with CLL Chronic Lymphocytic Lukemia

By |2022-01-27T23:53:14+02:00January 27th, 2022|High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal, Research|

Oleocanthal in Olive Oil Lowers White Blood Cells in People Diagnosed with Chronic Lymphocytic Leukemia Good news for people suffering with Chronic Lymphocytic Leukemia (CLL). Initial randomized Pilot Study with human volunteers has shown that Oleocanthal rich olive oil reduces White Blood Cells (WBC) in CLL patients not under any medication but under doctors [...]

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5th Annual International Aristoleo Awards for High Phenolic EVOO and Table Olives

By |2020-07-08T14:58:06+03:00July 5th, 2020|Alzheimer's and Dementia, Aristoleo, Aristoleo Awards, Cancer, Health, High Phenolic EVOO, High Phenolic Olive Oil, leukemia, Leukemia, Research|

5th Annual International Aristoleo Awards 2020 “The Spirit of Excellence” Aristoleo would like to give credit to this artist!   As the world tips on its axis with the prolonged COVID 19 pandemic, never has the focus been more on the critical importance of a robust immune system and the natural foods that [...]

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The Olive Oil Wars – Clash of Consciousness

By |2021-06-03T09:15:02+03:00May 24th, 2020|High Phenolic EVOO, oleocanthal, Rheumatoid Arthritis|

Olive Oil Wars UPDATED May 26, 2020 The conflict within the olive oil industry began in 2012. When the EU 432/2012 labelling health claim regulation for polyphenols in olive oil came into effect. It is growing more vicious, and more manipulative. The true motives behind this conflict are becoming more obvious. One thing is clear. [...]

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What’s All the Hype on High Phenolic Olive Oil Benefits?

By |2021-09-13T22:54:02+03:00December 11th, 2019|Aristoleo, Autoimmune DIsease, Canada, Cancer, Cardiovascular Disease, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, Neurodegenerative Disease, oleacein, oleocanthal, Polyohenols, United States|

What's High Phenolic Olive Oil, Anyway? Fresh early harvest olive oil, rich in phenolic compounds. "High phenolic" olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that [...]

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Definition of High phenolic EVOO

By |2019-02-19T10:24:30+02:00August 9th, 2018|European Union, Health, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, HPOO, oleocanthal, Polyohenols, Research|

HIGH PHENOLIC EVOO FACTS - Definition of High phenolic EVOO The fact is: A new category of EVOO was created when the EU health claim labeling regulation 432/2012 for polyphenols came into effect in 2012, High phenolic EVOO was officially recognized for the first time since the age of Hippocrates, as having enhanced health benefits. [...]

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Oleocanthal – Chefs Olive Mix – YouTube

By |2018-08-12T20:55:57+03:00May 31st, 2018|High Phenolic EVOO, High Phenolic Olive Oil, Media Videos, oleocanthal, Research, Videos|

Oleocanthal   The popularity of oleocanthal is growing by leaps and bounds. The anti-inflammatory action of this unique phenolic compound only found in olive oil has captured the imagination of chefs worldwide. Food as medicine idea ia being revived by science and all attention is being given to oleocanthal. Find the high oloecanthal olive oil [...]

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Hunter College’s David Foster on NBC – YouTube

By |2018-08-12T20:59:36+03:00May 31st, 2018|Alzheimer's and Dementia, Autoimmune DIsease, Cancer, Health, High Phenolic EVOO, High Phenolic Olive Oil, Media Videos, Neurodegenerative Disease, oleocanthal, Research, Rheumatoid Arthritis, Videos|

David Foster, shares the research on oleocanthal's effect on a variety of cancer cells, including pancreatic and breast cancer cells. https://www.youtube.com/watch?time_continue=103&v=16F9QsU7bDg

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Oleocanthal exerts antitumor effects on human liver and colon cancer cells through ROS generation. – PubMed – NCBI

By |2018-08-12T21:05:36+03:00May 30th, 2018|High Phenolic EVOO, High Phenolic Olive Oil, oleocanthal, Research|

Abstract The beneficial health properties of the Mediterranean diet are well recognized. The principle source of fat in Mediterranean diet is extra-virgin olive oil (EVOO). Oleocanthal (OC) is a naturally occurring minor phenolic compound isolated from EVOO, which has shown a potent anti-inflammatory activity, by means of its ability to inhibit the cyclooxygenase (COX) enzymes [...]

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