Research articles about the effect of high phenolic extra virgin olive oil, in particular the phenolic compound oleocanthal, on chronic illness.
UPDATED May 26, 2020 The conflict within the olive oil industry began in 2012. When the EU 432/2012 labelling health claim regulation for polyphenols in olive oil came into effect. It is growing more vicious, and more manipulative. The true motives behind this conflict are becoming more obvious. One thing is clear. It has nothing [...]