Welcome to Aristoleo® ! Check Aristoleo® Test Kit Today!       |aristoleo.com@gmail.com

Polyohenols

Early Harvest Olive Oil and Wine – Together Again

By |2019-12-19T12:30:47+02:00December 18th, 2019|Aristoleo, Canada, High Phenolic EVOO, High Phenolic Olive Oil, Polyohenols|

I remember growing up in Greece and seeing my grandfather drink a shot of olive oil mixed in wine first thing in the morning. This olive oil was bitter and peppery to the throat but once mixed in wine all the bitterness and pepperiness would disappear. Only recently it was discovered that mixing olive oil [...]

Comments Off on Early Harvest Olive Oil and Wine – Together Again

What’s All the Hype on High Phenolic Olive Oil Benefits?

By |2021-09-13T22:54:02+03:00December 11th, 2019|Aristoleo, Autoimmune DIsease, Canada, Cancer, Cardiovascular Disease, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, Neurodegenerative Disease, oleacein, oleocanthal, Polyohenols, United States|

What's High Phenolic Olive Oil, Anyway? Fresh early harvest olive oil, rich in phenolic compounds. "High phenolic" olive oil is a new category of olive oil recognized by the EU Health Claim Labeling Regulation 432-2012 stating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This means that [...]

Comments Off on What’s All the Hype on High Phenolic Olive Oil Benefits?

Definition of High phenolic EVOO

By |2019-02-19T10:24:30+02:00August 9th, 2018|European Union, Health, Health Claims, High Phenolic EVOO, High Phenolic Olive Oil, HPOO, oleocanthal, Polyohenols, Research|

HIGH PHENOLIC EVOO FACTS - Definition of High phenolic EVOO The fact is: A new category of EVOO was created when the EU health claim labeling regulation 432/2012 for polyphenols came into effect in 2012, High phenolic EVOO was officially recognized for the first time since the age of Hippocrates, as having enhanced health benefits. [...]

Comments Off on Definition of High phenolic EVOO

EFSA regulation – Health claim for olive oil polyphenols

By |2018-08-12T20:40:08+03:00May 31st, 2018|EFSA, Health, High Phenolic EVOO, High Phenolic Olive Oil, Hydroxytyrosol, oleacein, oleocanthal, Oleuropein, Polyohenols, Tyrosol|

EFSA regulation Health claim for olive oil polyphenols.   The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002. EFSA's work covers all matters with a direct or indirect impact on food [...]

Comments Off on EFSA regulation – Health claim for olive oil polyphenols
Go to Top