• ARISTOIL Interreg MED Programme presents High phenolic EVOO on the world stage at SIAL Paris 2018. High phenolic EVOO is the most exciting thing happening in olive oil these days. It was brought to SIAL Paris as part of the ARISTOIL Interreg MED programme; a 3 year 5 country (Greece, Cyprus, Croatia, Italy and Spain) EU […]

  • Strakka Where Dreams Come True The first dream that began 5 years ago has finally been realized. Early harvest high phenolic EVOO is now being produced and exported from Greece and Cyprus. It is being delivered to health conscious consumers around the world. ARISTOIL: “Reinforcement of Mediterranean olive oil sector competitiveness through development and application of […]

  • High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic “medicinal” quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created […]

  • HIGH PHENOLIC EVOO FACTS – Definition of High phenolic EVOO The fact is: A new category of EVOO was created when the EU health claim labeling regulation 432/2012 for polyphenols came into effect in 2012, High phenolic EVOO was officially recognized for the first time since the age of Hippocrates, as having enhanced health benefits. […]

  • A Divided Island Nation Unites the World Cyprus is a divided island nation whose northern part has been occupied by Turkey since 1974. While the north is shunned by the world community of nations as a rogue illegitimate state and Turkey as an occupyng power, the resourceful Greek Cypriots to the south are unwilling to […]

  • WOC “World Olive Center for Health” announces results DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive oil (EVOO); the same year the EU 432/2012 health claim labeling regulation for polyphenols in olive oil […]

  • EFSA regulation Health claim for olive oil polyphenols.   The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002. EFSA’s work covers all matters with a direct or indirect impact on food […]

  • Athan Gadanidis, Aristoleo Ltd. talks about high phenolic extra virgin olive oil, it’s roots in ancient Hellenic texts and the future using science to measure the individual phenolic compounds using Nuclear Magnetic Resonance (NMR).

  • David Foster, shares the research on oleocanthal‘s effect on a variety of cancer cells, including pancreatic and breast cancer cells.

  • Aristoleo Conference 2018: The Future of Olive Oil The future of olive oil lies in its past in the ancient texts where it is written that early harvest olive oil from green olives is medicinal. But the future is rising out of the present and our agricultural methods have everything to do with olive oil […]