Brand, Private Label or Volume Sales
Choosing the healthiest EVOO is no longer subjective but scientific - and we can help!
If your clients are among the growing numbers who are health conscious and who, according to the recent Nielsen Global Health and Wellness Report, look for “beneficial ingredients that help fight disease and promote good health” then it would be Aristoleo®'s privilege to introduce a selection of High Phenolic EVOOs.
The phenolic content of these EVOOs is measured using NMR (Nuclear Magnetic Resonance). Brands range in phenolic content, taste profile, quantity and price range. Each brand is beautifully packaged and ready for the shelf.
Artistoleo® actively promotes awareness of the health benefits of High Phenolic EVOO, consults to the industry and provides the handheld analytical tools to measure phenolic content. The Aristoleo® Test Kit “laboratory-in-a-vial” is based on the sophisticated NMR (Nuclear Magnetic Resonance) for measuring specific phenolic profiles of olive oil. This research and our efforts has led olive oil producers to adjust harvest times and methods to optimise this precious health-promoting content.
Research into the health benefits of High Phenolic EVOO over the past few years has proven the value of this new category. Consumers are becoming aware of this new extraordinary health promoting EVOO high in phenolic compounds, in particular oleocanthal and oleacein for their extraordinary anti-inflammatory and antioxidant properties.
Medical research continues and oleocanthal is showing positive indications for the potential prevention and/or treatment of chronic and neurodegenerative diseases such as Parkinson’s, and Alzheimer’s, Type II Diabetes, rheumatoid arthritis and cancer.
When EU health regulation 432-2012 came into effect in 2012, this new category of High Phenolic EVOO was introduced. An EVOO that contains 5mg per 20 gm or more of polyphenols to put a health claim on its label stating:
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”
Phenolic content can be affected by changes with the passage of time. The degree of loss depends on the initial concentration of phenolic compounds to begin with, the variety, the storage conditions, and packaging.
Contact us now - we can help you with your selection. We are located in the heart of the Mediterranean olive oil producing region and we are on hand to act on your behalf to source the EVOOs that best meet your needs.
Browse the Aristoleo® Catalogue for a sampling of the many High Phenolic EVOOs that continue to come to market.
Watch for EVOOBOOK.COM, a directory and retail store locator to support the marketing efforts for this niche category of High Phenolic EVOO. It’s a global resource for consumers to shop with confidence for high phenolic EVOO in retail outlets or nearby online delivery points.
I look forward to hearing from you and the opportunity to share this great bounty for health.