Laconiko OLIO NUOVO

OLIO NUOVO High Phenolic EVOO

WINS GOLD AT NYIOOC 2023

ARISTOLEO DATALOK-CERTIFIED

BETA VERSION

OLIO NUOVO HIGH PHENOLIC EVOO RICH IN OLEOCANTHAL

OLIO NUOVO Laconiko

LACONIKO OLIO NUOVO (LIMITED RESERVE)

WINS GOLD AT NYIOOC 2023

LACONIKO Family range of EVOs are the 1st and ONLY CERTIFIED HIGH PHENOLIC OLIVE OILS IN NORTH AMERICA. They contain a high phenolic content and are maintained between 53.6–59°F (12-15°C) constant temperature, and winner of the Aristoleo Gold Award, NYIOOC Gold Award and multi Gold winner in many International Olive Oil Competitions. Olio Nuovo meaning “new oil” is our Family’s LIMITED RESERVE Multi Award Winning Extra Virgin Olive from our first two weeks of harvest, with the freshness of the phenols and their unique taste attributes of bitter and pepperiness guaranteed!

Laconiko is the First Certified Olive oil in North America under the Aristoleo DataLok Protocol! The Aristoleo DataLok Protocol was developed to answer the need for a guaranteed quality of olive oil to be available on a consistent basis. Phenolic compounds deteriorate after bottling much faster if the temperature is not maintained between 12.5 – 15°C. We have a responsibility to protect that quality to the thousands of buyers who depend on it for their sense of wellbeing.

High Phenolic is the name for the scientifically measurable quality based on the EU 432/2012 HEALTH CLAIM regulation for polyphenols in olive oil.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

Read latest research https://aristoleo.com/research-links/

PHENOLIC ANALYSIS BY qNMR

(quantitative Nuclear Magnetic Resonance)

Oleocanthal 379mg per kg

Oleacein 168mg per kg

Ligstroside aglycon 46mg per kg

(monoaldehyde form)

Oleuropein aglycon 46mg per kg

(monoaldehyde form)

Ligstroside aglycon 165mg per kg

(dialdehyde form)*

Oleuropein aglycon 85mg per kg

(dialdehyde form)**

Free Tyrosol <5mg per kg

Total polyphenols 889mg per kg

*Oleomissional + Oleuropeindial

**Ligstrodial + Oleokoronal

qNMR CERTIFICATE OF ANALYSIS

CHEMICAL ANALYSIS

Acidity: 0.19

k270: 0.119

k232: 1.260

DK: -0.005

Peroxide Value: 2.9

Total Polyphenols: 889 mg/kg qNMR CERTIFICATE OF ANALYSIS

Oleic Acid: 76.31%