Laconiko ESTATE EVOO

NEW HARVEST: Nov 2022 Laconiko ESTATE EVOO WINS GOLD AT NYIOOC

GOLD MEDAL WINNER NYIOOC

NEW HARVEST: Nov 2022 WINS GOLD AT NYIOOC

10x WINNER in NYIOOC, the world’s largest olive oil competition, our family’s most Awarded Extra Virgin Olive Oil with a Grassy, Artichoke notes, pepperiness, freshness and with over 613 mg/kg of polyphenols (antioxidants).

THE FIRST CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA. This is excellent on any dish and our go to oil of choice for cooking! It is great on salads, breads, vegetables, dips, pasta, and even great for cooking (sautéing, marinating, grilling). This is not your ordinary extra virgin olive oil.

This is 100% unblended, REAL extra virgin olive oil from our private estate and single olive variety (koroneiki olives), which has a shelf life of two plus years due to our high antioxidants in our olive oil. Experience the pleasure of using an Award Winning top quality 100% Extra Virgin Olive Oil”

PHENOLIC ANALYSIS BY qNMR

Nuclear Magnetic Resonance

Oleocanthal                 280mg per kg

Oleacein                        107mg per kg

Ligstroside aglycon      28mg per kg

(monoaldehyde form)

Oleuropein aglycon      39mg per kg

(monoaldehyde form)

Ligstroside aglycon.      97mg per kg

(dialdehydeform)*

Oleuropein aglycon      63mg per kg

(dialdehyde form)**

Free Tyrosol                   <5mg per kg

Total polyphenols       613mg per kg

*Oleomissional + Oleuropeindial

**Ligstrodial + Oleokoronal

LINK TO: qNMR Certificate