Laconiko Triple Crown

Laconiko Olio Nuovo was the first olive oil to meet the stringent criteria of Aristoleo Certification. Since then all three Laconiko brands are certified. Each has the distinction of winning awards for both taste and health beneficial phenols.

Laconiko ensures freshness and integrity of the phenolic content by bottling on demand and maintaining consistent temperature control between 54-59°F – just like fine red wine.

If you want to know more about how to use these various ranges for their culinary delight and added health benefits see the infographic below.

High Phenolic EVOOs at their best and freshest