High Phenolic Olive Oil, by nature of early harvest, is low yield and subject to Nature’s moods. Aristoleo Certifies Olive Oil Producers who follow stringent methods to produce a high calibre of phenolic compounds and makes certain that all stages from milling to bottling to storage are climate controlled between 12.5-15°C.

Our plan is to have a central European distribution centre with climate controlled storage and bottling facility to support the growing number of High Phenolic EVOO brands that meet the Aristoleo Standards to support the increasing market demand for trustworthy sources for this medicinal food.

Aristoleo Certified EU producers 2026 include, Greece: LACONIKO,  EVOLIA ORGANIC FARMS,  EFKRATO, Cyprus: STRAKKA,  Croatia: MONTEROSSO, Slovenia; TERRA CENTURIA, 

We continue to welcome producers who follow the EU ARISTOIL Best Practices and understand the necessity of climate control to preserve the precious phenolic compounds.