Laconiko ZOI ULTRA
ZOI ULTRA High Phenolic EVOO
WINS GOLD AT NYIOOC 2024
ARISTOLEO DATALOK-CERTIFIED
BETA VERSION
ZOI ULTRA HIGH PHENOLIC EVOO RICH IN OLEOCANTHAL
BUY NOW! https://laconiko.com/product/zoi-ultra-high-phenolic-evoo-rich-in-oleocanthal/
LACONIKO Ultra Premium ZOI HP EVOO
Here is an article that describes our commitment to CERTIFIED quality of high phenolic extra virgin olive oils, Transparency in Olive Oil, Finally!
NEW HIGHEST OLEOCANTHAL EVOO YET!
NOW AVAILABLE!
LIMITED SUPPLY
ZOI ULTRA HIGH PHENOLIC EVOO RICH IN OLEOCANTHAL MADE FOR KALAMON VARIETY UNRIPE OLIVES
GOLD MEDAL WINNER AT THE NYIOOC 2023-24
“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,” says Nasir Malik, research plant physiologist at the U.S.D.A.
ZOI is made from a specially selected, early harvest of Kalamon variety olives, known for very high phenolic concentration – in particular the phenolic compounds oleocanthal and oleacein.
Oleocanthal is the most rigorously tested phenolic compound in clinical research, both in laboratory and human trials. See research: https://aristoleo.com/research-links/
How rare is this? Last year, World Olive Center for Health in Athens analyzed 1000s of samples sent by olive growers who produce early harvest olive oils.
Only 51 olive growers produced over 1,250 mg/kg of total biophenols. ZOI measures 1870 mg/kg of biophenols with 1,496 mg/kg of oleocanthal.
In addition Laconiko ZOI contains 1,496 mg of oleocanthal. per kg.
ZOI is very rare indeed.
PHENOLIC ANALYSIS BY NMR
Nuclear Magnetic Resonance
Total polyphenol 1,870 mg per kg
LINK TO: NMR certificates in English and in Greek
