UPDATED: Sept 09 2018 How do you measure phenolic content in EVOO? This question has been used as a pretext to stalling or even negating the EU 432/2012 health claim labeling regulation since its approval in 2012.. At SEVITEL seminar they continue to, argue about how to measure polyphenols Why would anyone wish [...]
HIGH PHENOLIC EVOO FACTS - Definition of High phenolic EVOO The fact is: A new category of EVOO was created when the EU health claim labeling regulation 432/2012 for polyphenols came into effect in 2012, High phenolic EVOO was officially recognized for the first time since the age of Hippocrates, as having enhanced health benefits. [...]
Why is EVOO (Extra Virgin Olive Oil) labeling in such a disarray? Updated July 31 2018 I wrote this article back in 2014 https://www.oliveoiltimes.com/opinion/greek-policy-on-evoo-labeling-in-disarray/39085 Greece was the first EU country to tackle this problem but local ineptitude and foreign interference prevented a resolution as to how to measure the phenolic compounds in EVOO in order to satisfy [...]
A Divided Island Nation Unites the World Cyprus is a divided island nation whose northern part has been occupied by Turkey since 1974. While the north is shunned by the world community of nations as a rogue illegitimate state and Turkey as an occupyng power, the resourceful Greek Cypriots to the south are unwilling to [...]
WOC "World Olive Center for Health" announces results Green olive branch and a spoon full of high phenolic EVOO on the wooden table DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive [...]
In Cyprus, where people live longer than most, olive oil is a nutrient staple. In a new edition of Super Foods, Drew Ramsey, nutritional psychiatrist at Columbia University, talks with the TODAY team about the benefits of the ingredient, oleocanthal that naturally reduces inflammation in the body. Featuring Atsas Organic EVOO. Source: The benefits of [...]
EFSA regulation Health claim for olive oil polyphenols. The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002. EFSA's work covers all matters with a direct or indirect impact on food [...]
Athan Gadanidis, Aristoleo Ltd. talks about high phenolic extra virgin olive oil, it's roots in ancient Hellenic texts and the future using science to measure the individual phenolic compounds using Nuclear Magnetic Resonance (NMR). https://www.youtube.com/watch?v=6F7a4g273fo
Oleocanthal The popularity of oleocanthal is growing by leaps and bounds. The anti-inflammatory action of this unique phenolic compound only found in olive oil has captured the imagination of chefs worldwide. Food as medicine idea ia being revived by science and all attention is being given to oleocanthal. Find the high oloecanthal olive oil [...]
David Foster, shares the research on oleocanthal's effect on a variety of cancer cells, including pancreatic and breast cancer cells. https://www.youtube.com/watch?time_continue=103&v=16F9QsU7bDg
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