High Phenolic EVOO goes to Yale Live streaming of Yale event here: https://yale.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=f100f73f-c738-4860-b15a-a96c0113a28b We are very pleased to see our efforts over the last 7 years to research and expand the production of the ancient Hellenic "medicinal" quality of EVOO. This is the olive oil that fed the greatest leap in human consciousness and created [...]
UPDATED: Sept 09 2018 How do you measure phenolic content in EVOO? This question has been used as a pretext to stalling or even negating the EU 432/2012 health claim labeling regulation since its approval in 2012.. At SEVITEL seminar they continue to, argue about how to measure polyphenols Why would anyone wish [...]
HIGH PHENOLIC EVOO FACTS - Definition of High phenolic EVOO The fact is: A new category of EVOO was created when the EU health claim labeling regulation 432/2012 for polyphenols came into effect in 2012, High phenolic EVOO was officially recognized for the first time since the age of Hippocrates, as having enhanced health benefits. [...]
Σεμιναριο Ορθη Τεκμηριωση της Πολυφαινολικης Υπεροχης των Ελληνικων Ελαιολαδων ΙΟΥΝΙΟΥ 23 2018 ΣΕΒΙΤΕΛ ΕΦΕΤ Τραγωδια Συνεχιζεται ΕΦΕΤ εμποδιζη για μια ακομη φορα την σωστή μέτρηση φαινολών στα Ελλληνικά Ελαιόλαδα. Δέχεται μόνο την μέτρηση με HPLC για τον έλεγχο, επειδη ηταν η μεθοδο που χρησιμοποιουσε το ΔΣΕ. Αλλα δεν υπηρχε ποτε και δεν υπαρχει ακομη [...]
Why is EVOO (Extra Virgin Olive Oil) labeling in such a disarray? Updated July 31 2018 I wrote this article back in 2014 https://www.oliveoiltimes.com/opinion/greek-policy-on-evoo-labeling-in-disarray/39085 Greece was the first EU country to tackle this problem but local ineptitude and foreign interference prevented a resolution as to how to measure the phenolic compounds in EVOO in order to satisfy [...]
Γιατι να μετραμε φαινολες στο ελαιολαδο? Ο ισχυρισμός υγείας ΕΕ 432/2012 για πρώτη φορά ξεχώρισε με επιστημονικό τρόπο τα εξαιρετικά παρθένα ελαιόλαδα σε δυο κατηγορίες – αυτά που μπορούν να βάλουν τον ισχυρισμό υγείας στην ετικέτα και αυτά που δεν μπορούν. Ενότητα Το μεγάλο πλεονέκτημα για τα ελληνικά ελαιόλαδα είναι ότι είναι πλούσια [...]
A Divided Island Nation Unites the World Cyprus is a divided island nation whose northern part has been occupied by Turkey since 1974. While the north is shunned by the world community of nations as a rogue illegitimate state and Turkey as an occupyng power, the resourceful Greek Cypriots to the south are unwilling to [...]
WOC "World Olive Center for Health" announces results Green olive branch and a spoon full of high phenolic EVOO on the wooden table DRAWN I was drawn to Greece 5 years ago when I first heard the news of the development of a new method to measure phenolic content in extra virgin olive [...]
In Cyprus, where people live longer than most, olive oil is a nutrient staple. In a new edition of Super Foods, Drew Ramsey, nutritional psychiatrist at Columbia University, talks with the TODAY team about the benefits of the ingredient, oleocanthal that naturally reduces inflammation in the body. Featuring Atsas Organic EVOO. Source: The benefits of [...]
EFSA regulation Health claim for olive oil polyphenols. The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002. EFSA's work covers all matters with a direct or indirect impact on food [...]
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