“THE FUTURE OF OLIVE OIL”

Nicolas Netien, George David – dedicating an olive tree to HRH Princess Basma bint Ali of Jordan at Atsas Organic Farm

 

Thank you to all the participants. You are helping us set new standards of quality and transparency for extra virgin olive oil and high phenolic table olives.

 

We live in historic times / confirming ancient wisdom with modern science. Thanks to NBC TODAY show segment on high phenolic EVOO, the Aristoleo Awards have a big impact.

We are very grateful, Athan Gadanidis,

 

“Let Food be thy Medicine and let Medicine be thy Food” Hippocrates

Olive trees on Strakka and Atsas organic farm were dedicated to HRH Princess Basma bint Ali of Jordan for her support of regenerative agriculture and a renewed sense of stewardship of the earth and Dr. Prokopios Magiatis and Dr. Eleni Melliou for their research and development of new methods of analysis and their support for clinical trials and dedication to help olive growers everywhere.

In the above NBC TODAY segment the host Carson Daly demonstrates how to consume high phenolic EVOO; in a shot glass – just like many of us remember our grandfathers and grandmothers did every morning.

This olive tree is dedicated to

Dr. Prokopios Magiatis

&

Dr. Eleni Melliou

for their contribution to

research on the health benefits of

high phenolic olive oil and olives

Atsas Organic Farm

April 28, 2018

 

Speaker: Mr. George David owner of Atsas Organic Farm in Cyprus

HRH Princess Basma bint Ali, Prokopios Magiatis, Eleni Melliou, Nicolas Netien, George David at Atsas Organic Farm

This olive tree is dedicated to

HRH Princess Basma bint Ali of Jordan

for being an advocate of biodiversity,

conservation and sustainable agriculture.

Strakka Organic Farm

April 28, 2018

Speaker: HRH Princess Basma bint Ali of Jordan founder of the Royal Gardens

Antonis Papantoniou, dedicating an olive tree to HRH Princess Basma bint Ali at Strakka Organic farm

Speaker: Dr. Prokopios Magiatis Univ of Athens, founder of the World Olive Center for Health

Speaker: Dr. Eleni Melliou Univ of Athens, founder of World Olive Center for Health

Speaker: Nicolas Netien of Atsas Organic Farm

The official presentation of the Aristoleo Awards 2018 took place on April 27 2018 at the Future of Olive Oil Conference “High Touch – High Tech” at the Leventis auditorium at the Univ of Cyprus in Nicosia, Cyprus. See video and list of awards below:

 

ARISTOLEO AWARDS 2018 for total phenolic compounds are as follows:

 

3000+ mg per kg – TRIPLE GOLD MEDAL

2000 -3000mg per kg – DOUBLE GOLD

1000 – 2000 mg per kg – TOP GOLD MEDAL

1000 – 2000 mg per kg – GOLD MEDAL

750 – 1000mg per kg – SILVER MEDAL

500 – 750mg per kg – BRONZE MEDAL

 

ARISTOLEO AWARDS 2018

HIGH PHENOLIC

EXTRA VIRGIN OLIVE OIL

 ATSAS ORGANIC FARM – TRIPLE GOLD WINNER

Atsas as seen on NBC TODAY SHOW – High Phenolic EVOO is coming to America 

https://www.today.com/video/the-benefits-of-olive-oil-according-to-a-nutritional-psychiatrist-1195929667556

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HYPERELEON-GRACELAND  ORGANIC – TOP GOLD WINNER

 

 

 

 

 

 

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 THE GOVERNOR CORFU GREECE – GOLD AWARD WINNER

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 OLEOMANIA – GOLD AWARD WINNER

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 HOLY OIL – GOLD AWARD WINNER 

Agro-biodynamic – MARTINOU IOANNA 

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 LACONIAN LEGACY GREECE – GOLD AWARD WINNER

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WILD ATHOS BIO ORGANIC – GOLD AWARD WINNER

GOLDEN TREE GREECE

 

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 STRAKKA LTD ORGANIC – GOLD AWARD WINNER

CYPRUS 

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ἔλαιον Bio Green Olive Oil

GOLD AWARD WINNER

ORGANIC, GREECE

 

 

 

 

 

 

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“PAMAKO” ORGANIC – GOLD AWARD WINNER

CRETE GREECE 

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“ELEGIA” – ORGANIC – SILVER AWARD WINNER

Nikoloulia GREECE

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 “DIMITRA” PRINOU – SILVER AWARD WINNER

THASSOS, GREECE

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 “THETA” THERIANOS – SILVER AWARD WINNER 

ORGANIC ZAKYNTHOS GREECE

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 “OIL OF VITALITY” – SILVER AWARD WINNER 

ORGANIC MATALA, CRETE GREECE

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 “XL”  Livadioti Family, – BRONZE AWARD WINNER

CORFU GREECE

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 “POLITIMON” Limniotis – BRONZE AWARD WINNER

Traditional KORINTHOS GREECE

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 “MELISSINOS ESTATE” – Organic BRONZE AWARD WINNER

 

 

 

 

 

 

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 “GIOIA” extra virgin olive oil – BRONZE AWARD WINNER

CORFU GREECE

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 “KLEOLIA” Michelis Markidis – BRONZE AWARD WINNER

ORGANIC GREECE

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 “Nectar Eleias” Premium extra virgin olive oil ORGANIC GREECE

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 “La Casona” extra virgin olive oil – BRONZE AWARD WINNER

ORGANIC JAEN, SPAIN

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 “ELEAGNOS” ORGANIC – BRONZE AWARD WINNER

MARINOPOULOS GREECE

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“ELTINA” – BRONZE AWARD WINNER

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 “Elea’s Poema ODE 1″ Sotirale – BRONZE AWARD WINNER

BIO ORGANIC

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 ARISTOLEO AWARDS 2018 – HIGH PHENOLIC TABLE OLIVES

Thank you to all the participants and the countless supporters in our effort to promote the health benefits of Greek olives.

ARISTOLEO AWARDS 2018 is the world’s only high phenolic olive competition to support health, vitality and long life. It promises to open a new era in research to expand the health benefits of high phenolic olives.

These olives can provide significant levels of anti-inflammatory and antioxidant phenolic content. Each olive may contain from 1–3gm of olive flesh. Eating 5 olives a day assures you receive the minimum requirement of 5 mg per day to have a potentially beneficial effect.

Hydroxytyrosol and Tyrosol in olives was analyzed using the NMR (nuclear magnetic resonance). We awarded the olives with the highest combined amounts of hydroxytyrosol and tyrosol. Aristoleo Awards 2018 Gold Silver and Bronze medals not only honor the producers but also indicate how many olives to consume per day to have a potentially beneficial effect.

“LET FOOD BE THY MEDICINE AND LET MEDICINE BE THY FOOD” Hippocrates

The Aristoleo Awards 2018 provide a new way to choose the olives that are right for you.

GOLD AWARD – 3 to 5 OLIVES A DAY provides 5-9 mg of hydroxytyrosol and tyrosol

SILVER AWARD –  4 to 7 OLIVES A DAY priovides 5-9 mg of hydroxytyrosol and tyrosol

BRONZE AWARD – 6 to 10 OLIVES A DAY provides 5-9 mg of hydroxytyrosol and tyrosol

 

ARISTOLEO AWARDS 2018

TABLE OLIVES

TOP GOLD – Sakellaropoulos (Greece)

For the Highest concentration of hydoxytyrosol and tyrosol: 

“TELIES” by Sakellaropoulos Organic Farming (Greece) 

Fleshy, particular, naturally “enticing”, a work of art.

With aromatic herbs, for those who seek something different

 

GOLD – Sakellaropoulos (Greece)

“BALSAMIKES” by Sakellaropoulos Organic Farming (Greece) 

Intense, sweet and sour,with aged balsamic vinegar and qualities that provoke the memory of your taste buds.

 

GOLD – Ktima Efthimiou (Greece)

“OREON Aitolian Land” Green olives – Organic

Ktima Efthimiou Green Olives

According to Solon, “the olive fruit” is “the upmost remedy for any disease”.

How can someone succeed in producing what Solon mentioned?

“With a lot of love, energy, information and great effort” Efthimiou Family

 

SILVER – Imperial Olives (Greece)

Black Olives CHALKIDIKIS (Low Salt)

 

The world reknowned raisin style or otherwise wrinkled olives. Picked after the end of the main harvest, with hands and fermented with thick salt.

SILVER – Strakka (Cyprus) Organic 

STRAKKA ORGANIC BLACK KALAMON

Strakka whole black Kalamon olives in brine and organic vinegar. These large, smooth olives are delicious as an appetizer, finger food or in salads.

SILVER – Imperial Olives (Greece)

SILVER – The “Green Olives of Chalkidiki“

 

Derived exclusively from the varieties “Chondrolia Chalkidiki” and “Chalkidiki” of Olea Europea. Large size of fruit with a great proportion of flesh to kernel, shiny green – greenish-yellow color, fine fruity aroma and taste slightly bitter, spicy and no sense of greasiness,

 

SILVER  – Strakka – Organic

Organic Green Cypriot Olives

Strakka whole green crushed Cypriot olives (Elies Tsakistes) in brine, lemon, coriander seeds and a hint of garlic.

These olives prepared in the traditional Cypriot way and are delicious as an appetizer, finger food or in salads.

 

BRONZE – Strakka – Organic

Organic Black scarified Kalamon olives

Strakka whole black scarified Kalamon olives infused with Strakka olive oil, brine and organic vinegar. These large, smooth olives are delicious as an appetizer, finger food or in salads.

BRONZE – Strakka – Organic

Organic Black with Organic Salt

Strakka whole black Cypriot variety olives prepared with a gentle sprinkling of organic salt.

These small flavorsome olives are delicious as an appetizer, finger food or in salads.

BRONZE – Trapeziotis Organic 

 

“Biotrichonis” Organic unsalted Kalamon   

contact ATHINA THEODORAKOPOULOU <theodoathina@gmail.com>

BRONZE – Trapeziotis – Organic 

“Biotrichonis” Organic throuba style Kalamon

contact: ATHINA THEODORAKOPOULOU <theodoathina@gmail.com>

RECENT NEWS:

Aristoleo North America is now established in Toronto and we started selling high phenolic olive oil and olives in Canada and USA and we expect increased demand. Priority is given to the olive oil and olives participating in the Aristoleo Awards and the companies that are listed in the AGORA- MARKETPLACE  catalog.

Meetings with buyers are also organized in Greece and Cyprus we will keep you informed as always by emails and telephone conversations.