“THE FUTURE OF OLIVE OIL”
Nicolas Netien, George David – dedicating an olive tree to HRH Princess Basma bint Ali of Jordan at Atsas Organic Farm
Thank you to all the participants. You are helping us set new standards of quality and transparency for extra virgin olive oil and high phenolic table olives.
We live in historic times / confirming ancient wisdom with modern science. Thanks to NBC TODAY show segment on high phenolic EVOO, the Aristoleo Awards have a big impact.
We are very grateful, Athan Gadanidis,
“Let Food be thy Medicine and let Medicine be thy Food” Hippocrates
Olive trees on Strakka and Atsas organic farm were dedicated to HRH Princess Basma bint Ali of Jordan for her support of regenerative agriculture and a renewed sense of stewardship of the earth and Dr. Prokopios Magiatis and Dr. Eleni Melliou for their research and development of new methods of analysis and their support for clinical trials and dedication to help olive growers everywhere.
In the above NBC TODAY segment the host Carson Daly demonstrates how to consume high phenolic EVOO; in a shot glass – just like many of us remember our grandfathers and grandmothers did every morning.
This olive tree is dedicated to
Dr. Prokopios Magiatis
&
Dr. Eleni Melliou
for their contribution to
research on the health benefits of
high phenolic olive oil and olives
Atsas Organic Farm
April 28, 2018
Speaker: Mr. George David owner of Atsas Organic Farm in Cyprus
HRH Princess Basma bint Ali, Prokopios Magiatis, Eleni Melliou, Nicolas Netien, George David at Atsas Organic Farm
This olive tree is dedicated to
HRH Princess Basma bint Ali of Jordan
for being an advocate of biodiversity,
conservation and sustainable agriculture.
Strakka Organic Farm
April 28, 2018
Speaker: HRH Princess Basma bint Ali of Jordan founder of the Royal Gardens
Antonis Papantoniou, dedicating an olive tree to HRH Princess Basma bint Ali at Strakka Organic farm
Speaker: Dr. Prokopios Magiatis Univ of Athens, founder of the World Olive Center for Health
Speaker: Dr. Eleni Melliou Univ of Athens, founder of World Olive Center for Health
Speaker: Nicolas Netien of Atsas Organic Farm
The official presentation of the Aristoleo Awards 2018 took place on April 27 2018 at the Future of Olive Oil Conference “High Touch – High Tech” at the Leventis auditorium at the Univ of Cyprus in Nicosia, Cyprus. See video and list of awards below:
ARISTOLEO AWARDS 2018 for total phenolic compounds are as follows:
3000+ mg per kg – TRIPLE GOLD MEDAL
2000 -3000mg of phenolic compounds per kg of EVOO (NMR)
DOUBLE GOLD
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
TOP GOLD MEDAL
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
GOLD MEDAL
750 – 1000mg of phenolic compounds per kg of EVOO (NMR)
SILVER MEDAL
500 – 750mg of phenolic compounds per kg of EVOO (NMR)
BRONZE MEDAL
ARISTOLEO AWARDS 2018
HIGH PHENOLIC
EXTRA VIRGIN OLIVE OIL
ATSAS ORGANIC FARM – TRIPLE GOLD WINNER
3000+ mg of phenolic compounds per kg of EVOO (NMR)
Atsas as seen on NBC TODAY SHOW – High Phenolic EVOO is coming to America
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HYPERELEON-GRACELAND ORGANIC – TOP GOLD WINNER
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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THE GOVERNOR CORFU GREECE – GOLD AWARD WINNER
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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HOLY OIL – GOLD AWARD WINNER
Agro-biodynamic – MARTINOU IOANNA
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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LACONIAN LEGACY GREECE – GOLD AWARD WINNER
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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WILD ATHOS BIO ORGANIC – GOLD AWARD WINNER
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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STRAKKA LTD ORGANIC – GOLD AWARD WINNER
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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ἔλαιον Bio Green Olive Oil
GOLD AWARD WINNER
ORGANIC, GREECE
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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“PAMAKO” ORGANIC – GOLD AWARD WINNER
1000 – 2000 mg of phenolic compounds per kg of EVOO (NMR)
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“ELEGIA” – ORGANIC – SILVER AWARD WINNER
Nikoloulia GREECE
750 – 1000mg of phenolic compounds per kg of EVOO (NMR)
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“DIMITRA” PRINOU – SILVER AWARD WINNER
THASSOS, GREECE
750 – 1000mg of phenolic compounds per kg of EVOO (NMR)
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“THETA” THERIANOS – SILVER AWARD WINNER
750 – 1000mg of phenolic compounds per kg of EVOO (NMR)
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“OIL OF VITALITY” – SILVER AWARD WINNER
750 – 1000mg of phenolic compounds per kg of EVOO (NMR)
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“XL” Livadioti Family, – BRONZE AWARD WINNER
CORFU GREECE
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“POLITIMON” Limniotis – BRONZE AWARD WINNER
Traditional KORINTHOS GREECE
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“MELISSINOS ESTATE” – Organic BRONZE AWARD WINNER
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“GIOIA” extra virgin olive oil – BRONZE AWARD WINNER
CORFU GREECE
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“KLEOLIA” Michelis Markidis – BRONZE AWARD WINNER
ORGANIC GREECE
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“Nectar Eleias” Premium extra virgin olive oil ORGANIC GREECE
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“La Casona” extra virgin olive oil – BRONZE AWARD WINNER
ORGANIC JAEN, SPAIN
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“ELEAGNOS” ORGANIC – BRONZE AWARD WINNER
MARINOPOULOS GREECE
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“ELTINA” – BRONZE AWARD WINNER
500 – 750 mg of phenolic compounds per kg of EVOO (NMR)
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“Elea’s Poema ODE 1″ Sotirale – BRONZE AWARD WINNER
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ARISTOLEO AWARDS 2018 – HIGH PHENOLIC TABLE OLIVES
Thank you to all the participants and the countless supporters in our effort to promote the health benefits of Greek olives.
ARISTOLEO AWARDS 2018 is the world’s only high phenolic olive competition to support health, vitality and long life. It promises to open a new era in research to expand the health benefits of high phenolic olives.
These olives can provide significant levels of anti-inflammatory and antioxidant phenolic content. Each olive may contain from 1–3gm of olive flesh. Eating 5 olives a day assures you receive the minimum requirement of 5 mg per day to have a potentially beneficial effect.
Hydroxytyrosol and Tyrosol in olives was analyzed using the NMR (nuclear magnetic resonance). We awarded the olives with the highest combined amounts of hydroxytyrosol and tyrosol. Aristoleo Awards 2018 Gold Silver and Bronze medals not only honor the producers but also indicate how many olives to consume per day to have a potentially beneficial effect.
“LET FOOD BE THY MEDICINE AND LET MEDICINE BE THY FOOD” Hippocrates
The Aristoleo Awards 2018 provide a new way to choose the olives that are right for you.
GOLD AWARD – 3 to 5 OLIVES A DAY provides 5-9 mg of hydroxytyrosol and tyrosol
SILVER AWARD – 4 to 7 OLIVES A DAY priovides 5-9 mg of hydroxytyrosol and tyrosol
BRONZE AWARD – 6 to 10 OLIVES A DAY provides 5-9 mg of hydroxytyrosol and tyrosol
ARISTOLEO AWARDS 2018
TABLE OLIVES
TOP GOLD – Sakellaropoulos (Greece)
For the Highest concentration of hydoxytyrosol and tyrosol:
“TELIES” by Sakellaropoulos Organic Farming (Greece)
Fleshy, particular, naturally “enticing”, a work of art.
With aromatic herbs, for those who seek something different
GOLD – Sakellaropoulos (Greece)
“BALSAMIKES” by Sakellaropoulos Organic Farming (Greece)
Intense, sweet and sour,with aged balsamic vinegar and qualities that provoke the memory of your taste buds.
GOLD – Ktima Efthimiou (Greece)
“OREON Aitolian Land” Green olives – Organic

Ktima Efthimiou
http://www.oreon-olives.gr/en/prasines-elies/9/classic
Ktima Efthimiou Green Olives
According to Solon, “the olive fruit” is “the upmost remedy for any disease”.
How can someone succeed in producing what Solon mentioned?
“With a lot of love, energy, information and great effort” Efthimiou Family
SILVER – Imperial Olives (Greece)
Black Olives CHALKIDIKIS (Low Salt)
The world reknowned raisin style or otherwise wrinkled olives. Picked after the end of the main harvest, with hands and fermented with thick salt.
SILVER – Strakka (Cyprus) Organic
STRAKKA ORGANIC BLACK KALAMON

https://strakka-organics.myshopify.com/collections/frontpage/products/strakka-whole-black-kalamon-olives-in-brine-vinegar
Strakka whole black Kalamon olives in brine and organic vinegar. These large, smooth olives are delicious as an appetizer, finger food or in salads.
SILVER – Imperial Olives (Greece)
SILVER – The “Green Olives of Chalkidiki“
Derived exclusively from the varieties “Chondrolia Chalkidiki” and “Chalkidiki” of Olea Europea. Large size of fruit with a great proportion of flesh to kernel, shiny green – greenish-yellow color, fine fruity aroma and taste slightly bitter, spicy and no sense of greasiness,
SILVER – Strakka – Organic
Organic Green Cypriot Olives

https://strakka-organics.myshopify.com/collections/frontpage/products/strakka-whole-green-tsakistes-olives
Strakka whole green crushed Cypriot olives (Elies Tsakistes) in brine, lemon, coriander seeds and a hint of garlic.
These olives prepared in the traditional Cypriot way and are delicious as an appetizer, finger food or in salads.
BRONZE – Strakka – Organic
Organic Black scarified Kalamon olives

https://strakka-organics.myshopify.com/collections/frontpage/products/strakka-black-olives-ready-to-eat
Strakka whole black scarified Kalamon olives infused with Strakka olive oil, brine and organic vinegar. These large, smooth olives are delicious as an appetizer, finger food or in salads.
BRONZE – Strakka – Organic
Organic Black with Organic Salt

https://strakka-organics.myshopify.com/collections/frontpage/products/stark-green-marinated-olives-ready-to-eat
Strakka whole black Cypriot variety olives prepared with a gentle sprinkling of organic salt.
These small flavorsome olives are delicious as an appetizer, finger food or in salads.
BRONZE – Trapeziotis Organic
“Biotrichonis” Organic unsalted Kalamon
contact ATHINA THEODORAKOPOULOU theodoathina@gmail.com
BRONZE – Trapeziotis – Organic
“Biotrichonis” Organic throuba style Kalamon
contact: ATHINA THEODORAKOPOULOU theodoathina@gmail.com
RECENT NEWS:
Aristoleo North America is now established in Toronto and we started selling high phenolic olive oil and olives in Canada and USA and we expect increased demand. Priority is given to the olive oil and olives participating in the Aristoleo Awards and the companies that are listed in the AGORA- MARKETPLACE catalog.
Meetings with buyers are also organized in Greece and Cyprus we will keep you informed as always by emails and telephone conversations.